BIOCHEMICAL STUDIES ON FEEDS FOR FISH CULTURE. (PART 1)

Part One Culture and Cultural Studies

Biochemical Studies on the Viscera of Cuttle-fish, Ommastrephes Sloani Pacific Us-iii. on the Proteolytic Enzymes of Viscera (part-1)

Few reports have been published regarding the investigation on the enzymes of viscera of cuttle-fish, Ommastrephes sloani pacificus. OSHIMA et a11) have pointed out the existence of proteinase and amylase in the viscera, and NARA2) has investigated on the proteolytic enzy mes of the liver and reported the presence of cathepsin like enzymes. The present paper deals with the proteolytic activity ...

Statistics for dental researchers; part 1: Introduction

Learning statistics is a necessity for dental researchers. Due to daily dental science expansion, dental researchers have to study new papers in recent dental journals to remain up to date. On the other hand, knowing principles of statistics helps better understanding of the articles. Some authors revealed that knowledge of dentists about basic topics of statistics was poor. Therefore, in this ...

Understanding Fish Nutrition, Feeds, and Feeding

Good nutrition in animal production systems is essential to economically produce a healthy, high quality product. In fish farming, nutrition is critical because feed represents 40-50% of the production costs. Fish nutrition has advanced dramatically in recent years with the development of new, balanced commercial diets that promote optimal fish growth and health. The development of new species-...

Organisational culture and consultant nurse outcomes: Part 1--Organisational culture.

Organisational culture is presented as a complex concept underpinned by specific values, beliefs and assumptions that account for the way things are done. Strong organisational cultures and a number of other attributes are highlighted as having influence on performance. The role of leadership is recognised as key to facilitating cultural change, as is the use of approaches which clarify values ...